Semi-open with an elevated ceiling sustained by distinctive brick columns, Sukun Restaurant is a stylish venue facing the street for leisurely wining, dining and social interaction. Designed by Moroccan-born interior decorator Zohra Boukhari, the space reflects the playful ambiance of the tropics with a leafy themed feature wall and other unique decorative accents. It comfortably seats up to 50 guests with a scattering of different sized table arrangements catering for couples as well as groups.  

Sukun Restaurant presents a superb menu inspired by Indonesia’s diverse culinary heritage and the availability of local ingredients from both the land and sea. Breakfast is an impressive spread featuring freshly baked goods and a choice of healthy alternatives to start the day off right. For lunch and dinner, appetites are satisfied with a collection of flavourful dishes and regional specialties, as well as comfort food options that have all taste preferences covered.  There is also a dedicated counter serving up a full range of drinks including great coffees, blended juices, creative cocktails, cold beers, and premium spirits. Open daily from 7 am to 11 pm.

Staying at Amnaya Resort Kuta include a generous full breakfast - it is about an experience of a genuine Balinese living culture.  We celebrate your stay with lavish a la carte Combo Breakfast at Sukun Restaurant. Your choices from classic healthy food, Indonesian island-fresh produce, the famous Egg Benedict to extravaganza Soft Shell Crab Mousseline pairing with juices of the day, a home-style regional cuisine with a modern twist. Breakfast is served from 6am to 11am daily.

Taking its Balinese name from the breadfruit tree that grows near the hotel’s entrance, Sukun Restaurant and Bar is a casual open-plan dining venue next to the lobby that overlooks the pool. It has a laid-back summer vibe designed by famous late Made Wijaya featuring fun wall cut-outs, colourful mosaic tiles and a sky-inspired ceiling fitted with quirky light fixtures.