Discover the secrets of the authentic Balinese Traditional Cuisine and enjoy the Sukun Restaurant Megibung, a festive and sumptuous gastronomic experience, originating from East Bali and dating back many centuries. Starts with Jamu or Loloh, some freshly brewed herbal healthy drinks derived from ancient recipes.
Then, condiments are served with flavored spice pastes and various Indonesian crackers. Main courses come in large trays lined with banana leaves and garnished with a mountain of yellow rice surrounded by side dishes. Aromatic Bali Coffee accompanied by sweets on coconut shells end this delightful gastronomic ritual.
IDR 250.000 ++ / person Minimum 2 persons